Traditional tea production in the Azores – green gold in the Atlantic

September 2023

Why does tea grow in the Azores – and why is it unique in Europe? Nestled among volcanic soil, Atlantic mist, and rolling hills lies a nearly forgotten success story. This travel blog takes you to the origins of tea cultivation in the Azores, telling the stories of pioneers, plantations, and why a visit here is considered one of the most authentic experiences Portugal has to offer.

🌱 How tea came to the Azores

In the 19th century, the Azores were in economic crisis. Orange exports, until then the most important source of income, collapsed due to disease. The solution came from the Far East: Tea.

Portuguese traders brought seeds of the tea plant in 1852. Camellia sinensis from China to the island São MiguelTo perfect the cultivation, even Chinese tea masters were invited. The humid, mild climate, the nutrient-rich volcanic soils, and the high altitude proved ideal.

Azorean tea soon became known as an exotic rarity – and as a beacon of hope for the islands.

🏭 Rise and fall of the tea industry

Several tea plantations were established on São Miguel at the end of the 19th century. Industrialization, changing consumer habits, and high transportation costs led to the closure of many of these operations.

Two businesses survived – primarily through quality over quantity – and thus still exist on the island today. São Miguel Europe's only commercially used tea plantations.

The tea plantations of the Azores

🌱 Chá Gorreana

• founded in 1883
• largest and oldest tea plantation in Europe
• still in operation today with historical machines

🌱 Chá Porto Formoso

• smaller, family-run plantation
• Focus on quality and craftsmanship
• attached tea museum

Both plantations are freely accessible and are among the most popular tourist attractions on São Miguel.

Traditional tea production in the Azores – step by step

1. Manual harvesting

The tea leaves are predominantly hand-pickedOnly the uppermost, young leaves are harvested – usually twice a year. This selective method guarantees a delicate aroma and high quality.

2. Wilting of the tea leaves

After harvesting, the leaves rest for several hours to lose moisture. This step softens them and prepares them for further processing.

3. Rolling & Oxidation

• Green teaThe leaves are rolled and immediately heated to stop oxidation.
• Black teaThe leaves are deliberately oxidized in the air, which creates color and a strong aroma.

In the Azores, this sometimes occurs Machines over 100 years old for use – a living industrial monument.

4. Drying & Sorting

Finally, the tea leaves are dried, sifted, and sorted by size. Additives? None. Azores tea is 100% natural.

Why Azores tea is so special

✔ Europe's only tea production ✔ no pesticides necessary (naturally pest-free) ✔ mineral volcanic soils ✔ traditional craftsmanship instead of mass production

The taste is mild, slightly tart and surprisingly fresh – perfect for tea purists.

Visiting tea plantations – a highlight of any Azores trip

A walk through the tea plantations of São Miguel is more than just sightseeing:

• Panoramic views of the Atlantic Ocean and hills
• Insights into genuine craftsmanship
• Free viewings
• Freshly brewed tea on site

👉 Tip: Early morning or late afternoon offers particularly beautiful light – ideal for photos.

Conclusion: A tradition you can taste

Traditional tea production in the Azores is a quiet yet impressive cultural heritage. It uniquely combines nature, history, and enjoyment. Anyone traveling to the Azores shouldn't miss this verdant chapter of Europe.